Introduction:

 

VRO Hospitality has emerged as one of the fastest-growing Food and Beverage (F&B) organisations in India since its inception in 2018. With an innovative approach to events, exceptional cuisine, unmatched service, and the curation of unique culinary experiences, VRO is disrupting the hospitality industry. The organisation boasts 10 flagship brands, each catering to diverse demographics, making it a standout player in the market.

 

Current Operations and Future Expansion:

 

VRO Hospitality currently operates over 27 outlets in major cities in India and Dubai. With 24 projects in the pipeline, the organisation plans to scale further, expanding its footprint and influence. The flagship brands include Mirage, Badmaash, Hangover, Plan B, Cafe Noir, Tycoons, One Night in Bangkok, One Night in Cuba, Nevermind, and Taki Taki.

 

Mirage: Elevating Guest Experiences:

 

Mirage, one of VRO's standout brands, is designed to elevate the guest experience by transcending conventional norms. Launched on January 24, 2021, Mirage is positioned as India's most opulent lounge and world-class bar. Located on the rooftop of 1 Sobha Mall, Ashok Nagar, the surreal ambiance of Mirage captivates visitors, offering an enchanting mix of enticing physical environments, captivating storytelling elements, and a menu of palate-teasing dishes.

 

Badmaash: A Celebration of Indian Culture:

 

Badmaash, another flagship brand, is an unadulterated celebration of everything Indian - from music to food and lifestyle. With locations in UB City and Koramangala in Bangalore, Badmaash offers a vibrant ambiance, an exciting menu with flavorsome dishes from all over India, and a touch of modernism. The chic neoclassical architectural elements, gold interiors, and elegant lighting create a timeless atmosphere.

 

Hangover: A Neighbourhood Experience:

 

Hangover, one of VRO's original success stories, started as a friendly neighbourhood watering hole and evolved into an experience and lifestyle brand. With locations in HSR Layout and Koramangala, Hangover has become synonymous with good times, good food, and a vibrant atmosphere.

 

Taki Taki: A Pan-Asian Delight:

 

Taki Taki, located in Mumbai and Bangalore, is a high-end restaurant and bar featuring delectable Japanese and Pan-Asian dishes. Inspired by the Far East, Taki Taki offers a stylish and sleek design, premium-quality ingredients, and a well-stocked bar.

 

Holy Doh: A Pizza Celebration:

 

Holy Doh, a celebration of wood-fired pizza, is the brainchild of three individuals who traveled the globe in search of the best slice. With a commitment to using local, sustainable ingredients, Holy Doh brings a unique range of wood-fired pizzas and sandwiches to Bangalore, celebrating the best of the season.

 

Tycoons: Retro Vibes in Indiranagar:

 

Tycoons, an iconic restaurant and bar relaunched by Mr. Desmond Rice, a stalwart in the industry, brings retro vibes to Indiranagar. With a simple yet classy setting, Tycoons is a celebration of sublime culinary experiences, marking Mr. Desmond's 50 years in the industry.

 

Nevermind: Retro Nights and Culinary Delights:

 

Nevermind, known for its retro nights, cocktails, and exceptional food, continues to be a favourite for Bangaloreans. With a chic and Insta-worthy ambiance, Nevermind offers a unique blend of contemporary flair and retro charm.

 

Cafe Noir: A French Legacy Expanding Nationally:

 

Cafe Noir, one of Bangalore's oldest and most renowned French Cafes, joined the VRO family with over a decade of legacy. As part of VRO Hospitality, Cafe Noir has expanded its footprint across the nation, aiming to become one of the largest premium cafes in its segment.

 

Conclusion:

 

VRO Hospitality's journey in transforming culinary experiences and redefining hospitality reflects its commitment to innovation, quality, and authenticity. With a diverse portfolio of flagship brands, each offering a unique ambiance and culinary delights, VRO continues to capture the imagination of patrons across India and beyond. As the organisation expands its operations and introduces new concepts, it remains a dynamic force in the ever-evolving landscape of the F&B industry.